Top 5 Best Dishes You Should Probably Try in India (2025)

India is a sensory overload in the best way possible—colorful festivals, vibrant markets, soulful music, and of course, absolutely legendary food. Whether you're a curious foodie or a travel junkie, Indian cuisine offers a rollercoaster of flavors that will leave your taste buds craving more.

If you're planning to explore India in 2025, here are the Top 5 must-try dishes that promise to be more than just meals—they're cultural experiences on a plate.

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🌶️ 1. Butter Chicken (Murgh Makhani) – Delhi, North India

Why it’s iconic: Creamy, spicy, and rich in flavor, Butter Chicken is North India’s culinary gift to the world. Imagine tender tandoori chicken simmered in a silky tomato-butter-cream gravy.

Best served with: Garlic naan or jeera rice.

Pro Tip: Visit Moti Mahal in Delhi, the birthplace of Butter Chicken.

Image Suggestion: A bowl of vibrant orange butter chicken garnished with fresh cream and coriander, with naan on the side.

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🫓 2. Masala Dosa – Bengaluru, South India

Why it’s iconic: A crispy, golden-brown crepe made from fermented rice and lentils, stuffed with spicy mashed potatoes. Served with coconut chutney and tangy sambar.

Best served with: Filter coffee on the side.

Did you know? Masala Dosa is not just breakfast—it’s a 24/7 comfort food in South India.

Image Suggestion: A giant dosa folded in half with bowls of colorful chutneys and sambar.

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🌾 3. Biryani – Hyderabad, Telangana

Why it’s iconic: A fragrant rice dish layered with marinated meat (usually mutton or chicken), saffron, and caramelized onions. Every bite is a burst of spice, aroma, and love.

Best served with: Raita and boiled egg on top.

Local Tip: Try the Paradise or Bawarchi outlets in Hyderabad for the most authentic experience.

Image Suggestion: A steaming pot of biryani with golden rice, tender meat, and mint garnish.

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🧄 4. Chole Bhature – Punjab, North India

Why it’s iconic: Spicy chickpeas (chole) paired with deep-fried fluffy bread (bhature). It’s indulgent, rich, and straight-up addictive.

Best served with: Sliced onions, green chili, and a glass of lassi.

Fun Fact: It’s a breakfast favorite in North India—but you’ll want it all day.

Image Suggestion: A plate with puffed bhature, spicy chole, and pickled veggies.

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🥟 5. Momos – Sikkim & Northeast India

Why it’s iconic: India’s version of dumplings, momos are filled with vegetables, meat, or cheese and steamed or fried to perfection. Served with a spicy red chutney that packs a punch.

Best served with: A cup of hot thukpa (Tibetan noodle soup).

Hot Spot: MG Marg in Gangtok or Tibetan Market in Delhi.

Image Suggestion: A bamboo steamer full of momos with chili sauce on the side.